Veg Inspired Meal Plan Week 1
Doubling recipes is a good way to make sure you have enough clean food on hand.
Day 1
Breakfast
2 eggs
1 Cup Spinach
1/2 Tomato
Lunch
Large Green Salad (any veggies) with 1 cup cannelini beans, olive oil & balsamic Vinegar
1/2 cup watermelon
Dinner
Jane's Veggie Chili
1/2 Cup Melon
Day 2
Breakfast
1/2 cup cooked oats (not fast kind)
2tbsp applesauce
1 tbsp raisins
Lunch
Salad with Leftover Jane's Chili
Dinner
Italian Eggs over Polenta-Double Polenta for Lunch
1/2 cup berries
Day 3
Breakfast
1/2 sprouted english muffins
2 tsp almond butter
1/2 grapefruit or other citrus fruit
Lunch
Leftover Spinach and Polenta from the night before
1 Hard boiled egg
1 Hard boiled egg
Dinner
1/2 cup sweet potato
Day 4
Breakfast
Use real apples if you have a good blender
Lunch
Leftover Corn and Black Bean Saute on large green salad
Dinner
Large Green Salad
1/2 cup cooked Quinoa
Day 5
Breakfast
1/2 cup cooked oats (not fast kind)
2tbsp applesauce
1 tbsp raisins
Lunch
2 hard boiled eggs
4 Tbsp Hummus
Raw Veggies
1 small handful of almonds if you are still hungry
4 Tbsp Hummus
Raw Veggies
1 small handful of almonds if you are still hungry
Dinner
Day 6
Breakfast
2Tbps almond butter
Lunch
Leftover Maple Baked Lentils and Potato
Dinner
Stuffed Poblano Peppers-use brown rice or quinoa instead of white rice
Large Green salad
Large Green salad
Snacks
Apple and nut butter
1 piece string cheese and almonds
1/2 serving of leftovers
carrots and hummus
1 Hard Boiled Egg
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